In 100 g (Grams) of Nuts, cashew butter, plain, without salt added there is 0 µg of Vitamin D (D2 + D3). Change amount

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Vitamin D (D2 + D3)

Vitamin D (D2 + D3) is a nutrient present in many other foods. The below table lists foods high in Vitamin D (D2 + D3) other than Nuts, cashew butter, plain, without salt added.

Fish oil, cod liver	250 µg
Mushrooms, brown, italian, or crimini, exposed to ultraviolet light, raw	31.9 µg
Mushrooms, portabella, exposed to ultraviolet light, raw	28.4 µg
Mushrooms, maitake, raw	28.1 µg
Fish, halibut, Greenland, raw	27.4 µg
Mushroom, white, exposed to ultraviolet light, raw	26.2 µg
Fish, mackerel, salted	25.2 µg
Fish, carp, raw	24.7 µg
Fish, eel, mixed species, raw	23.3 µg
Salmon, sockeye, canned, drained solids, without skin and bones	21.5 µg
Fish, salmon, sockeye, canned, drained solids	21 µg
Fish, trout, rainbow, farmed, cooked, dry heat	19 µg
Salmon, sockeye, canned, total can contents	19 µg
Margarine,spread, 35-39% fat, tub	17.5 µg
Fish, salmon, chinook, smoked	17.1 µg
Fish, salmon, sockeye, cooked, dry heat	16.7 µg
Fish, swordfish, cooked, dry heat	16.6 µg
Fish, mackerel, Atlantic, raw	16.1 µg
Fish, sturgeon, mixed species, smoked	16.1 µg
Fish, trout, rainbow, farmed, raw	15.9 µg

Nuts, cashew butter, plain, without salt added

Nuts, cashew butter, plain, without salt added is a type of Nut and Seed Products. The most significant nutrients in Nuts, cashew butter, plain, without salt added are listed below.

Water	2.96 g	2.96%
Energy (calorie)	587 kcal
Energy (joule)	2456 kJ
Protein	17.56 g	17.56%
Total lipid (fat)	49.41 g	49.41%
Ash	2.5 g	2.5%
Carbohydrate, by difference	27.57 g	27.57%
Fiber, total dietary	2 g	2%
Calcium, Ca	43 mg	0.04%
Iron, Fe	5.03 mg	0.01%
Magnesium, Mg	258 mg	0.26%
Phosphorus, P	457 mg	0.46%
Potassium, K	546 mg	0.55%
Sodium, Na	15 mg	0.02%
Zinc, Zn	5.16 mg	0.01%
Copper, Cu	2.19 mg
Manganese, Mn	0.815 mg
Selenium, Se	11.5 µg
Vitamin C, total ascorbic acid	0 mg
Thiamin	0.312 mg

Nutrients in Nuts, cashew butter, plain, without salt added